Hårgan Meat Pies: A Midsommar Inspired Recipe (2024)

Posted onOctober 8, 2019July 31, 2020Authorgeekswhoeat1 Comment

Hårgan Meat Pies: A Midsommar Inspired Recipe (1)Our recipe for Hårgan Meat Pies is a Paid Promotion for A24’s Midsommar.

We’d be amiss if we didn’t create a recipe for one of our favorite movies of 2019 this year for Halloween. That’s right, I’m talking about Midsommar. While it isn’t traditional horror, it is still pretty horrific and had a TON of food references. With that in mind, we created not 1 but 2 new recipes for the movie. First up are our Hårgan Meat Pies!

In Midsommar, after a family tragedy, a young American couple joins some friends at a midsummer festival in a remote Swedish village. What begins as a carefree summer holiday takes a sinister turn when the insular villagers invite their guests to partake in festivities that grow increasingly unnerving and viscerally disturbing.

Hårgan Meat Pies: A Midsommar Inspired Recipe (2)Unlike the Hårgans in the film, we used ground beef instead of goat. While it would be equally as delicious with the goat meat, beef is easier to come by. We also added potato, onion, as well as a mixture of herbs and spices common to the region. The result was a delicious and hearty meat pie perfect for enjoying during your viewing of Midsommar. Don’t worry, we left the hair out of it.

We hope you enjoy trying out our Hårgan Meat Pies. Stay tuned because we have another Midsommar recipe that we will be sharing this Thursday! Have you seen Midsommar yet? Let us know what you thought of it in the comments below!

Hårgan Meat Pies: A Midsommar Inspired Recipe

Prep Time: 1 hour

Cook Time: 25 minutes

Total Time: 1 hour, 25 minutes

Category: Main Dishes

Cuisine: Themed

Servings: 4 Meat Pies

Hårgan Meat Pies: A Midsommar Inspired Recipe (3)

To mark the blu-ray release of Midsommar, The Geeks have created 2 brand new recipes, the 1st of which is Hårgan Meat Pies similar to those seen in the movie!

Ingredients

  • 2 boxes Pre-made Pie Crust (we used the type that came 2 crusts to a box, giving us 4 crusts total)
  • Flour for rolling out pie crust
  • Butter to grease the pie pans
  • 1 Egg for egg wash.

    For The Filling

  • 1 lb. Ground Beef (85/15)
  • 3 cups grated Red Potato (we left the skins on)
  • 1/4 cup chopped Yellow Onion
  • 1/4 chopped Fresh Parsley
  • 1 1/2 tsp Dried Dill
  • 1/2 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1 tbsp Butter
  • Salt and Pepper

Instructions

  • In a large skillet melt butter over medium heat.
  • Add the ground beef in small pieces.
  • Add remaining potatoes, onions, herbs, and spices.
  • Cook until the meat is browned, stirring often. (Don't overcook)
  • Salt as you go while cooking (don't add it all at the beginning)
  • Drain grease if necessary.
  • Set mixture aside to cool. (The mixture should be cool when you add it to the pie)
  • Preheat your oven to 375 degrees.
  • Crack an egg in a bowl and mix. Set aside.
  • Grease your pie pans with butter and stick them in the freezer to chill. (we used 4 inch pie pans)
  • Unroll your pre-made pie dough and make sure there are no breaks in the dough. If so, push the dough back together.
  • Using the appropriately sized cookie cutter, cut circles for the bottom of your pies. (Click here for the formula for the right size.)
  • Take your pie pans out of the freezer and place them on a baking sheet (if they aren't connected).
  • Place a small strip of parchment in each pan to help lift the pie later.
  • Press pie dough into your pie pan with a small amount on the edge for the lip.
  • Refrigerate the pie pans with dough again to chill them.
  • Fill with the beef mixture making sure there are no gaps.
  • Roll more dough once again for your pie tops. (This will be the diameter of your pie pan)
  • Make sure to add small vents towards the center of the pie top.
  • Brush the edge of the pie crust with egg wash and top with pie top.
  • Brush with egg wash.
  • Using the remaining pieces of pie dough. Cut small leaves and symbols.
  • Place these pieces on top of the pie and brush again with egg wash.
  • Bake for 25 minutes or until pie crust is golden brown.
  • Serve. (Don't put any hair in them though because that's not sanitary)

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*This is a Paid Promotion for A24’s Midsommar. All opinions are wholly our own. View our Disclosure Policyfor more info.

Hårgan Meat Pies: A Midsommar Inspired Recipe (2024)

FAQs

What are the pies in midsommar? ›

To mark the blu-ray release of Midsommar, The Geeks have created 2 brand new recipes, the 1st of which is Hårgan Meat Pies similar to those seen in the movie!

What are the meat pies made of in Sweeney Todd? ›

Sweeney Todd: Mrs. Lovett's Meat Pies - Feast of Starlight
  • Carnes. • 1/4 lb Ground beef. ...
  • Hortifrúti. • 1 Carrot, medium. ...
  • Refrigerados. • 1 Egg.
  • Enlatados. • 1/2 cup Beef stock.
  • Temperos e artigos de padaria/confeitaria. • 2 5/8 cups Flour. ...
  • Azeites, óleos e vinagres. • 1 tbsp Olive oil.
  • Laticínios. • 5 tbsp Butter, unsalted.
  • Líquidos.

What nationality is the meat pie? ›

Meat pies, often associated today with traditional British fair, date to the dawn of time. All the early civilizations consumed meat pies; the Egyptians, Greeks, and Romans.

What pastry is meat pie made from? ›

The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

What food did they eat on Midsommar? ›

A24/Midsommar. The meal showcases meat (there's a farm on the premises), seafood (an important part of Nordic cuisine), vegetables (potatoes were a must), house-made butter, and foraged items like berries, leaves, and flowers.

What is the R symbol in Midsommar? ›

The R looking rune in Midsommar is Raidho, which can mean journey or control, or growth or evolution. Overall, Raidho represents the life path of a person.

What does Mrs. Lovett start putting in her meat pies? ›

Lovett initiates a plan for Todd to send the corpses of his victims down a chute that leads to her bakehouse. She then uses the flesh to bake meat pies, which make her business very successful.

What is Sweeney Todd based on a true story? ›

Sweeney Todd is a fictional character who first appeared as the villain of the penny dreadful serial The String of Pearls (1846–1847). The original tale became a feature of 19th-century melodrama and London legend.

Is Mrs. Lovett Mrs. Mooney? ›

Mooney is a rival pie maker. Because she uses 'puss*cats and toast' to make her pies, she gets a lot more publicity and customers than Mrs. Lovett. She is never shown, just referenced by Mrs.

What do Americans call meat pies? ›

Are there meat pies in America? The most usual type of pie with meat in it in the US is the pot pie, which is baked in a dish, with a topcrust and sometimes but not always a lower crust. The filling often has vegetables as well as meat, and usually a lot of gravy—this is not usually a pie you eat by the slice.

Which country eats the most meat pies? ›

Australians each eat an average of 12 meat pies a year, that's 270 million pies, while in New Zealand they are even more popular, with the average Kiwi eating 15 meat pies, which is 66 million a year.

Do British people eat meat pies? ›

The meat pie is a British staple and has been so for hundreds of years. In medieval times the crust wasn't considered edible and instead acted as a serving dish for the contents.

What is a fancy name for meat pie? ›

What is another word for meat pie?
casserolestew
covered dishpot pie
gallimaufrybourguignon
oliopot-au-feu
meat dishmeat stew
4 more rows

Are meat pies healthy? ›

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Do meat pies have a bottom crust? ›

The Double Crust Secret to Meat Pies

The bottom crust is your typical savory pie crust (you can make your own or buy pre-made from the freezer section). The “lid' to your meat pie is puff pastry. Nonetheless, if this is new knowledge to you, prepare to party in your mouth when you make this recipe… No, really.

What is the feast in Midsommar? ›

Pickled herring, fresh potatoes and strawberries

Like all major holidays, Midsummer revolves around eating and drinking. The Midsummer fare boils down to a few musts: fresh potatoes, pickled herring, Aquavit or 'snaps' and strawberries. When combined, they will give you the taste of real Swedish summer.

Who was hanging in the chicken coop in Midsommar? ›

Even the worse-than-death fate of Simon in the chicken coop is based on legends of a gory Norse practice known as the “blood eagle”.

What did the girl put under the bed in Midsommar? ›

At the pre-ättestupa meal, Maja is carving something, and at night she places it under Christian's bed. The next morning, Josh asks Pelle what the item was, and he explains that it's a love rune which casts a love spell.

What are they burying in Midsommar? ›

Josh's body is buried under fresh dirt, and his foot sticks out of it like a plant. Midsommar suggests this is symbolic of what the Hårga's hope to achieve with their mid-summer festivities: give back to the Earth and be rewarded with plentiful crops as a result.

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