Make Ahead Bacon Egg Cups - Keto and Low Carb Friendly Recipe (2024)

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These Low Carb Bacon Egg Cups are keto friendly! Plus, they taste delicious! Grab our make-ahead-of-time recipe and enjoy breakfast all week!

Make Ahead Bacon Egg Cups - Keto and Low Carb Friendly Recipe (1)

Why We Love Our Low Carb Bacon Egg Cups

  • Easy to Make
  • Great for Meal Prep
  • Full of Protein
  • Keto Friendly
  • Super Fast & Healthy Breakfast Idea

You may also like our breakfast bars!

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Can you meal prep eggs?

Absolutely! You could hard boil eggs and eat them through the week, or we prefer these make ahead bacon egg cups. They may 10 servings so you could eat 1 or 2 a day for breakfast!

Besides being low carb and keto-friendly, you’ll also get in a couple additional veggies!

This recipe is also perfect for anyone doing a hard boiled egg diet or fast because you can make them ahead of time.

You also also like our Keto English Muffins or our other grab and go low carb breakfast ideas!

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Our Keto Bacon Egg Cups

Unlike some Make Ahead Bacon Egg Cups, we suggest cooking your bacon first and chopping it up into your eggs versus creating a “wrap” around it.

Our reasoning is that you’ll get a bacon in each bite, and it’s a little cleaner to eat on the go.

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Are these Egg Cups 21 Day Fix Approved?

Yes! You can have these on the 21 Day Fix, LIIFT4 and 80 Day Obsession. They would count as 1 red and 1 green.

What You’ll Need to Make Our Low Carb Bacon Egg Cups

You’ll want:

  • 4 slices bacon, chopped
  • 1/4 cup onion, chopped
  • 1 cup fresh button mushrooms, chopped
  • 2 cups baby spinach, chopped
  • 10 eggs
  • 1/4 cup 2% milk
  • 1/3 cup cheddar cheese, shredded (mild or sharp depending on your taste)
  • salt and pepper to taste

How to Make Bacon and Egg Cups

First, place your bacon in a skillet on medium heat until it cooks through. Drain the fat and remove bacon.

Second, chop the bacon and vegetables.

Third, add your onions to the warm skillet and cook until soft (about a minute). Then add in your mushrooms to cook for another 1-2 minutes. Then add in your spinach and bacon.

Now, you’re ready to spray your muffin pan with non-stick spray, and add evenly to each egg cup the bacon and veggie mixture. It should be about 1/2 way full.

Once you’ve done that, in a separate bowl, whisk your eggs, cheese, and milk together. Season with salt & pepper.

Top the bacon and veggie mixture with your eggs.

You should only leave enough room for the eggs to rise a bit.

Your last step is to bake them at 375 degrees for 20-25 minutes. The eggs should rise and be slightly brown.

You can also poke an egg cup with a toothpick; it should come out clean.

Then remove from the pan and enjoy!

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Storing Your Low Carb Bacon Egg Cups

After letting the cups cool for 15-30 minutes, you can store them in the refrigerator for the week.

You can also store these make-ahead egg cups in the freezer to keep them fresh even longer!

Yield: 10 muffin

Low Carb Bacon Egg Cups

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These Low Carb Bacon Egg Cups are keto and Whole30 Friendly! Plus they taste delicious! Grab our make ahead of time recipe and enjoy all week!

Prep Time10 minutes

Cook Time25 minutes

Total Time35 minutes

Ingredients

  • 4 slices bacon, chopped
  • 1/4 cup onion, chopped
  • 1 cup fresh button mushrooms, chopped
  • 2 cups baby spinach, chopped
  • 10 large eggs
  • 1/4 cup 2% milk
  • 1/3 cup cheddar cheese, shredded (mild or sharp depending on your taste)
  • salt and pepper to taste

Instructions

  1. In a skillet, place bacon and cook on medium heat until it browns. Then, drain the fat and remove the bacon.
  2. Chop the bacon, onions, mushrooms and spinach.
  3. Then add onions to the skillet for 1-2 minutes until soft.
  4. Add in your mushrooms and let them cook 1-3 minutes until their tender. Then add in spinach for about a minute. Then add your bacon and remove from heat.
  5. Spray a muffin pan with non-stick spray.
  6. Evenly distribute the bacon & vegetables in the skillet into the muffin cup. It should be about 1/2 full.
  7. Then, in a separate bowl whisk your eggs, cheese, and milk together. Season with salt & pepper.
  8. Pour that mixture into each muffin cup until each is about full - leaving just enough room for them to rise.
  9. Bake at 375 for about 20-25 minutes or until the egg cups have risen and are slightly brown.
  10. Then remove from the pan and enjoy warm!

Notes

Tip: One way to know the muffins are done is to poke one with a toothpick. It should come out clean.

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Nutrition Information:

Yield:

10

Serving Size:

1 grams

Amount Per Serving:Calories: 141Total Fat: 10gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 221mgSodium: 170mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 1gProtein: 10g

Love this recipe?

Please leave a comment on the blog or share a photo on Instagram

We love keeping things super simple!

You may also like our keto friendly snacks and low-carb dinners!

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What do we eat?

I know we’ve talked about keto-options here, but we actually follow a balanced approach to eating. You can grab a sample meal plan and get more tips here!

Want to just do Keto? Grab our Keto Quick Start Guide for Beginners!

Make Ahead Bacon Egg Cups - Keto and Low Carb Friendly Recipe (2024)

FAQs

Can I eat bacon and eggs every day on keto? ›

Bacon and eggs is a staple ketogenic breakfast for many people on the keto diet, so I figured I'd add this in here to really let you take it to the next level! The key to great scrambled eggs is to never overcook, and always add more richness to them.

Can you eat unlimited eggs on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Can you eat too much bacon on keto? ›

When on the keto diet, it's essential to consider how often you eat bacon. Even though bacon is an excellent source of fat and protein, overeating can cause you to eat too many calories and gain weight. Limiting your bacon intake to no more than 3 ounces per day is best.

How many eggs for keto breakfast? ›

The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements.

Is 6 eggs a day too much on keto? ›

Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week. The more important lesson we can extract is that eggs are excellent for a ketogenic diet.

Will bacon kick me out of ketosis? ›

The keto diet, short for the ketogenic diet, focuses on eating large amounts of fat, medium amounts of protein, and low amounts of sugars and other carbohydrates. Since this diet is known for allowing rich and fat-forward foods, you might be wondering if bacon is keto. The short answer is yes: bacon is keto!

How many carbs a day on keto? ›

On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.

What fruit can I eat on keto? ›

Keto fruits by definition are low in carbohydrates. You still need to exercise portion control with most keto-friendly fruits to be within the limits of a keto diet. Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries.

What foods can I eat unlimited on keto? ›

Foods You Can Eat on the Ketogenic Diet
  • Fish and seafood.
  • Low-carb veggies.
  • Cheese.
  • Avocados.
  • Poultry.
  • Eggs.
  • Nuts, seeds and healthful oils.
  • Plain Greek yogurt and cottage cheese.
Aug 15, 2023

What cheese is OK on keto? ›

Some cheeses suit the keto diet better than others. This mainly comes down to their carb and fat content and level of processing. The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties.

Why is cheese keto but not milk? ›

The keto diet restricts carbohydrate intake to a maximum of 50 grams per day, so it's best to select foods with very low amounts of carbs. Cow's milk doesn't meet this requirement because it contains high amounts of lactose, a type of sugar.

Does coffee speed up ketosis? ›

Caffeine can increase metabolism and help get to ketosis faster. Still, this can look different for certain people. But wait, the bad news is coming. If you're somebody who can't drink coffee without adding a bunch of creamers, sugar, or other flavorful additions, this won't work out for you.

Can I drink coffee on keto? ›

Both coffee and tea are low in carbs and can be enjoyed on a keto diet as long as they are unsweetened,” says Winnifred, noting that adding a bit of dairy milk or cream is fine as long as you stay within your daily carb limit. For those following a keto diet, feel free to drink unsweetened plant-based milks, too.

Can you eat a banana on a keto diet? ›

Bananas. Bananas may be great for muscle recovery, reducing bloat, and calming an upset stomach, but they're on the list of foods you can't eat on the keto diet. With 25g of carbs per 100g serving, bananas are too high in carbs.

Can you lose weight eating bacon and eggs every day? ›

The scrambled eggs and bacon diet is a low-carb, high-protein diet that can help you lose weight by reducing your calorie intake and keeping you feeling full for longer. This diet involves eating scrambled eggs and bacon for breakfast, and chicken, rice, and broccoli for lunch and dinner.

How many carbs are in 2 eggs and 2 pieces of bacon? ›

Nutrition Facts
NutrientValue
Cholesterol340mg
Sodium870mg
Carbs2g
Net carbs2g
83 more rows

How many eggs to eat per day for weight loss? ›

It's important to note that, whilst overall eggs can provide great health benefits, studies show that consuming up to a maximum of 3 eggs a day favoured well-balanced cholesterol levels, and 2 eggs a day favoured weight-loss in overweight individuals.

Is 6 eggs per day too much? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

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