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Recently, I stumbled upon a recipe for red wine gummies and decided to give it a try. After making these delightful red wine treats, I was pleasantly surprised by how easy they were to make and how delicious they tasted. In this blog post, I will share my experience with making wine gummies and why they are a yummy adult treat.
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The recipe for wine gummies is simple and requires just a few ingredients such as red wine, gelatin, and maple syrup. The optional addition of collagen can give the gummies an extra boost of health benefits. The key to achieving the perfect balance of flavors is adjusting the amount of maple syrup based on the sweetness of your wine. Once you have all your ingredients ready, simply mix them together and pour the mixture into molds to set.
After trying out my first batch of wine gummies, I found that they had a rich wine flavor with a subtle sweetness from the maple syrup. The texture was smooth and satisfying, making them a great snack to enjoy alongside cheese and crackers or as part of an appetizer spread. My husband thought they tasted too much like wine, but I appreciated the bold flavor profile that made these gummies stand out from traditional sweets.
Ingredients
To make red wine gummies at home, you will need the red wine of your choice ( I used Cabernet), gelatin, and maple syrup. The amount of maple syrup you use will depend on how dry your wine is and how sweet you want your gummies to be. You can also add optional ingredients like collagen for an extra boost. For my batch of wine gummies, I found that 2 tablespoons of maple syrup was just the right amount - not too sweet and not too dry. Please scroll down to the printable recipe card below.
How to make Red Wine Jello Snacks
Start by warming the wine in a saucepan over low heat. Slowly add the gelatin one tablespoon at a time, stirring well after each addition. Once the gelatin has completely dissolved, stir in the maple syrup. I added 2 tablespoons of maple syrup to my batch of wine gummies for the perfect balance of sweetness.
Once the gelatin is completely dissolved (about 5 minutes) take the wine off the heat and you can add a tablespoon of collagen if you desire. Mix until dissolved. I used Collagen Peptides powder.
Once your mixture is smooth and well combined, pour it into silicone molds of your choice. You can use traditional gummy bear molds for a fun shape or opt for something more sophisticated like mini cubes or hearts. Place the molds in the refrigerator to set and chill for at least 3 hours, or until the gummies are firm to the touch. Once they're ready, simply pop them out of the molds and enjoy!
For me, it was easier to use a simple glass container or a shallow pan instead of the small silicone molds (Please see picture below). You can customize the thickness of your wine jello by pouring anywhere from ¼ to ½ inch of the mixture, giving you ultimate control over your creation. Once the wine mix is set, I cut the wine jelly into 1-inch cubes.
FAQs
Does the alcohol in the wine evaporate during the cooking process?
The answer lies in the heat. It's crucial to take the mixture off the heat just before it starts boiling to ensure that the alcohol content remains intact. If the mixture boils, the alcohol will evaporate, resulting in dull, less-alcoholic or non-alcoholic gummies. So, if want to add a boozy kick to your gummies, be sure to keep a watchful eye on the heat and remove the mixture just in time.
Besides red wine, what else can I use to make wine gummies?
Aside from red wine, you can experiment with using white wine, champagne, or even liquor like vodka or tequila. The possibilities are endless! Perhaps a margarita or mimosa-flavored gummy would be the perfect addition to your next brunch or cocktail party. And don't forget about non-alcoholic options like fruit juices or herbal teas for a healthier twist.
Wine gummies are a delightful treat that offers a unique twist on traditional candies. With their rich wine flavor and smooth texture, these adult-friendly snacks are sure to impress your taste buds. Whether you prefer red or white wine, there is a recipe for everyone to enjoy. Cheers!
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Red Wine Gummies Recipe
DailyYum.com
The recipe for red wine gummies is simple and requires just a few ingredients such as red wine, gelatin, and maple syrup. The optional addition of collagen can give the gummies an extra boost of health benefits. The key to achieving the perfect balance of flavors is adjusting the amount of maple syrup based on the sweetness of your wine. Once you have all your ingredients ready, simply mix them together and pour the mixture into molds to set.
No ratings yet
Prep Time 5 minutes mins
Cook Time 10 minutes mins
3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Appetizer, Drinks, Snack
Cuisine American
Servings 20 servings
Calories 25 kcal
Ingredients
- 12 oz Wine 1 and ½ cup red wine. Pinot Noir, Cabernet or any red wine will work.
- 4 Tablespoons Gelatin Unflavored gelatin such as Grass-fed Beef Gelatin or Knox gelatin.
- 2 Tablespoons Maple Syrup 2 -3 tablespoon maple syrup, or to taste
Optional
- 1 Tablespoon Collagen Powder Optional. I used Collagen Peptides Powder.
Instructions
In a saucepan, warm the wine on low heat.Add the gelatin one tablespoon at a time, and stir very well before adding more. I stirred the gelatin/wine with a whisk.
Once the gelatin is completely dissolved (about 5 minutes) add Maple Syrup. I added 2 tablespoons of maple syrup to my batch of wine gummies.Feel free to add to your taste. take
Remove the wine from the heat and now you can add a tablespoon of collagen if you desire. Mix until dissolved. (about 1 minute). I used Collagen Peptides powder.
Once your mixture is smooth and well combined, pour it into silicone molds of your choice. You can use traditional gummy bear molds for a fun shape or opt for something more sophisticated like mini cubes or hearts. Place the molds in the refrigerator to set for at least 3 hours, or until the gummies are firm to the touch. Once they're ready, simply pop them out of the molds and enjoy!
For me, it was easier to use a simple glass container or a shallow pan instead of the small silicone molds (Please see picture below). You can customize the thickness of your wine jello by pouring anywhere from ¼ to ½ inch of the mixture, giving you ultimate control over your creation. Once the wine mix is set, I cut the wine jelly into 1-inch cubes.
Notes
FAQs
Does the alcohol in the wine evaporate during the cooking process?
The answer lies in the heat. It's crucial to take the mixture off the heat just before it starts boiling to ensure that the alcohol content remains intact. If the mixture boils, the alcohol will evaporate, resulting in dull, less-alcoholic or non-alcoholic gummies. So, if you're looking to add a boozy kick to your gummies, make sure to keep a watchful eye on the heat and remove the mixture just in time.
Besides red wine, what else can I use to make wine gummies?
Aside from red wine, you can experiment with using white wine, champagne, or even liquor like vodka or tequila. The possibilities are endless! Perhaps a margarita or mimosa-flavored gummy would be the perfect addition to your next brunch or cocktail party. And don't forget about non-alcoholic options like fruit juices or herbal teas for a healthier twist.
Nutrition
Serving: 1wine gummyCalories: 25kcalCarbohydrates: 2gProtein: 2gFat: 0.002gSaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 5mgPotassium: 22mgSugar: 1gCalcium: 4mgIron: 0.1mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword red wine gummies
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