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This delicious Crock Pot Cherry Crisp from Gooseberry Patch’sSlow-Cooker Fall Favoritesjust may be the perfect dessert. Quick, easy and delicious. What more could you want from a dessert?
Aunt Lou here.
I come from a divided household.
My dad is a peach man through and through. He just had a birthday. Cris and I both got Dad the same thing…and he didn’t mind one bit! We both made him peach cobblers because that is the best present in Dad’s eyes. So, if you are a peach fan, feel free to use peach pie filling instead of cherry.
I, however, am a cherry girl through and through. I can remember growing up and making hobo pies while on vacation. I would always hope and pray that mom would have a can of cherry pie filling too so that I could have my favorite hobo pie over the campfire…yum! I was also greatly excited when Cris solved our divided household problem (which is even worse when you add Mikey in who is an apple man) with these Mini Pie Bites. I was so excited to finally get cherry pie!
Table of Contents
Crock Pot Cherry Crisp
So I may get a bit excited when I see a cherry dessert…if you couldn’t tell. So when I run across a great recipe like this Crock Pot Cherry Crisp, I call dibs as soon as I see it so that big sister doesn’t make it to share with ya’ll. 😉
As I have mentioned before, I have a bit of trouble making any kind of crumble. So I was a little intimidated by the topping for this recipe. I will admit that I gave up trying to cut the butter in with two forks. I am not good at it at ALL, so I definitely didn’t have time for that. So I just dug in with my hands and lo-and-behold, it worked this time! It actually worked! Woohoo! Maybe I will get this crumble thing down after all!
Crock Pot Cherry Crisp
Delicious, easy Crock Pot Cherry Crisp
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 4
Author: Aunt Lou
Ingredients
- 21 oz can cherry pie filliing
- 2/3 cup packed brown sugar
- 1/2 cup old fashion oats uncooked
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/3 cup butter softened
Instructions
If you haven't already, set your butter out to soften
Spray your slow cooker with non-stick spray
Dump your pie filling in your slow cooker
Mix together your brown sugar, oats, flour and vanilla
"Cut" in your butter...or use your hands...and make a crumble
Sprinkle this mixture over your cherry pie filling
Cover your crock with a couple paper towels
Place the lid over the paper towels and cook on low for 4 hours (It should be warmed through and bubbling)
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Slow Cooker Recommendation
My3 qt crock potwas the perfect size for this Crock Pot Cherry Crisp. Any 3 quart crock pot would work. You don’t want to go much bigger than that though so that it will cook up nicely and not burn.
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Teena says Hi, this looks so good! One question…
why the paper towels over the crock?
Just curious.Thank you!
Reply
- Aunt Lou says
The paper towels catch any condensation that might drop from the lid before it can hit the ingredients below. Hope you enjoy this as much as we do!
- Patricia Hawn says
I only have a large oval slow cooker. I think it might be 6 or 7 quart. I got it second hand, so there is no manual for it. Should I double the ingredients and watch the timing on it?
Reply
- Aunt Lou says
That is what I would do. The original recipe is too small for a 6 quart crock. You will be glad you have extra though! This is yummy!
- Joanne says
I enjoy a good fruit crisp for dessert, and this looks even better using a crock pot.Reply
- Aunt Lou says
It is awesome! I love it when a recipe is good as leftovers too!
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