17 Low-Carb, Vegetarian Breakfast Recipes (2024)

Start your day off with these delicious low-carb vegetarian recipes. These breakfast dishes are full of tasty ingredients like filling vegetables and cheesy eggs. Each recipe follows our nutritional guidelines for low-carb meals by containing less than 14 grams per serving so you can meet your health goals while staying nourished. Recipes like our 3-Ingredient Bell Pepper and Cheese Egg Cups and Skillet Eggs with Tomatillos & Spinach are flavorful, satisfying and nutritious ways to fuel up for the day ahead.

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Spinach & Mushroom Quiche

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This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

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Mini Crustless Caramelized Onion & Cheese Quiches

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These crustless mini quiches are packed with savory caramelized onions and flavorful cheese. This technique for making caramelized onions uses way less fat, and by using sweet onions (like Vidalia, if you can find them), you don't need to add the sugar some recipes call for.

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Egg Tartine

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Bruschetta meets avocado toast in this simple breakfast upgrade.

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Mushroom Omelet

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For a quick breakfast, learn how to make this mushroom omelet. Sautéing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.

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Air-Fryer Zucchini Noodle Hash with Eggs

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17 Low-Carb, Vegetarian Breakfast Recipes (5)

Zucchini noodles are shaped to form nests, creating a perfect pocket for eggs. These nests make for a stunning presentation and are perfect for breakfast or brunch at home. A quick tomato mixture adds a pop of color.

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3-Ingredient Bell Pepper & Cheese Egg Cups

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Requiring just three main ingredients—bell peppers, eggs and shredded cheese—these portable baked eggs are simple to assemble and perfect for meal prep. Store them in the fridge for up to 4 days to reheat on demand.

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Easy Sheet-Pan Eggs with Mushrooms & Spinach

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Make these easy sheet-pan eggs the next time you're serving a crowd for breakfast or brunch. Mushrooms add texture and flavor, while spinach adds a pop of color. You can also make these eggs for a meal-prep-friendly breakfast.

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3-Ingredient Baked Feta & Cherry Tomato Egg Muffins

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The baked feta and cherry tomato pasta became famous on TikTok and Instagram for good reason—the combination is delicious! Here we transformed this trend into a super-simple 3-ingredient breakfast option you can enjoy all week long. All you need to do is fill muffin cups with halved cherry tomatoes and cubed feta, then fill with beaten eggs and optional fresh basil and bake until set. It's an easy, oh-so-tasty way to start your morning

Zucchini, Corn & Egg Casserole

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This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.

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Frittata with Asparagus, Leek & Ricotta

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Serve this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.

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Spring Green Frittata

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Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese, can be on your plate in just 25 minutes.

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Cheddar and Zucchini Frittata

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This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal.

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Skillet Eggs with Tomatillos & Spinach

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17 Low-Carb, Vegetarian Breakfast Recipes (13)

This healthy skillet recipe features eggs cooked in a mixture of spinach, herbs and tomatillos. Garnish with a touch of harissa—a fiery chile paste—and dip some toasted whole-grain country bread into the jammy yolks.

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Avocado & Arugula Omelet

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Add some greens and healthy fat to your breakfast with this easy arugula and avocado omelet. Serve this healthy omelet recipe with crusty whole-grain toast, if desired.

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Goat Cheese & Fresh Herb Omelet

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The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, you need just a few pantry ingredients and 20 minutes for one of the best omelets you can make.

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Tomato & Feta Quiche with Spaghetti Squash Crust

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You've used spaghetti squash in place of pasta, but have you used it for a low-carb quiche crust? Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy brunch recipe.

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Salsa Egg Skillet

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Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge.

17 Low-Carb, Vegetarian Breakfast Recipes (2024)

FAQs

What is a low-carb breakfast when you can't eat eggs? ›

Traditional no-egg breakfasts

Smoothies, cereal, and faux porridge can be made low-carb and delicious. Just remember to add enough protein and fat to get you started and keep you going. Simple meals like coffee with bacon, ham, sausage, or another breakfast protein are both filling and tasty.

What is the best breakfast for weight loss? ›

The best things to eat for breakfast include oatmeal, eggs, lean bacon or turkey, whole-grain toast, peanut butter, smoothies, and yogurt with muesli. If you decide to try high protein breakfasts, play around with food combinations on your calorie tracker.

What happens if you don't eat carbs for breakfast? ›

As carbohydrates provide most of the fuel for daily activity and functioning, you'll probably have less energy if you stop eating carbohydrates. You may feel more tired and hungry and find concentrating more difficult.

What is a high-protein breakfast to lose belly fat? ›

Here are a few examples of high-protein breakfasts that can help you lose weight: Scrambled eggs: with veggies, fried in coconut oil or olive oil. An omelette: with cottage cheese and spinach (my personal favorite). Stir-fried tofu: with kale and dairy-free cheese.

Is it better to eat protein or carbs for breakfast? ›

“After a high-protein breakfast, your blood sugar can remain low for up to four hours,” says Picano. By contrast, starting the day with refined carbs sends your blood surging—and quickly crashing, leaving you feeling tired and hungry. Protein also keeps you feeling fuller and more satisfied after your morning meal.

What's a good vegetarian protein breakfast? ›

Tofu scrambles, quinoa breakfast bowls, oatmeal with peanut butter (add hemp seeds for extra protein), and baked quinoa egg muffins are just a few of the delicious vegan and vegetarian recipes that are high in protein.

Can you eat too many eggs on a low carb diet? ›

Eggs are an incredibly low-carb food and contain only 1 gram of carbohydrates. A keto diet is typically restricted to 20 to 50 grams of carbohydrates daily. So, including 5 to 6 eggs daily won't significantly impact your daily carb intake.

Are cheerios low-carb? ›

Cheerios is a classic cereal brand that is low in carbs, inexpensive and made primarily with whole-grain oats. While many people may have tried it, not as many may know that the carbs in Cheerios are relatively low at just 29 grams per serving.

Are grits bad for a low carb diet? ›

Additionally, individuals following a low carb diet like a ketogenic diet will also want to avoid grits as the number of carbs in one serving is typically over the recommended daily amount.

What is the breakfast trick drink for weight loss? ›

- Mix two teaspoon of raw apple cider vinegar and one teaspoon of baking soda in a glass. - Add water to the glass and drink it.

What is the breakfast trick to lose weight? ›

Eat a High-Protein Breakfast

Another perk of protein: Your body uses more calories to break it down than it uses for carbs or fat. Go for protein-rich breakfasts, such as an egg and turkey sausage on whole wheat toast or a Greek yogurt smoothie with peanut butter and berries.

Is oatmeal a good low-carb breakfast? ›

Oatmeal is high in net carbs, which doesn't fit the low carb, high fat strategy needed to achieve ketosis. Chia seeds, flaxseed, hemp hearts, and almonds are all possible substitutes for oatmeal, whether you make them into porridge or enjoy mixing them with other foods.

How many eggs for breakfast on low-carb diet? ›

Eggs are an incredibly low-carb food and contain only 1 gram of carbohydrates. A keto diet is typically restricted to 20 to 50 grams of carbohydrates daily. So, including 5 to 6 eggs daily won't significantly impact your daily carb intake.

What is a good breakfast without bread? ›

If you are avoiding bread in general, you can eat oatmeal with fruits, healthy pancakes with some fruits, an omlet with some fruits or grilled vegetables, some yogurt with granola and fruits or a filling smoothie bowl.

How many carbs should I eat for breakfast to lose weight? ›

As far as how many carbohydrates to eat, Pratt says 100 to 150 grams of carbohydrates is safe for most people who are trying to lose weight. It may be better for some people to eat carbs consistently throughout the day. “You can also break it up evenly with 40 to 50 grams of carbs per meal,” she says.

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